![]() She adapted this recipe from food blogger Sarah Kieffer. “This is sort of like a grown-up chocolate chip cookie, there’s a bit more nuance there,” Frayn said. However, lately savory flavors have captured her attention. But Frayn was always allowed to bake and she always sought to cook the sweetest treats. Growing up in the Belmont Gardens neighborhood on Chicago’s Northwest Side, Frayn said her mom didn’t permit Oreos, Chips Ahoy cookies and other treats at home. (Stacey Wescott/Chicago Tribune)Ĭlarissa Frayn earned second place by putting a new spin on an old favorite. 10, 2023, in her Chicago kitchen, placed second in the cookie contest with her recipe for chewy sesame chocolate chunk cookies. While her recipe calls for either walnuts or pecans, she said her favorite is walnuts chopped fairly large.Ĭlarissa Frayn, shown on Nov. For someone who wants a thicker, more sugary cookie, they could use fewer graham crackers on the cookie sheet. The exact graham cracker count is also open to interpretation, she said. Similarly, she typically has light brown sugar on hand, but she said the recipe is flexible and dark brown sugar works just as well. The recipe says to bake for 10 minutes, but she said to “watch them closely, especially as you get close to the 10-minute mark.”Įvertsberg said she almost always uses salted butter because it’s what she usually has at home. She said she knows her oven tends to run a bit hot, so she bakes her cookies for seven to eight minutes. The recipe is forgiving, but her biggest tip for bakers is to “be really careful” while they’re in the oven. “You can always make these cookies, and they will be a favorite.” “You don’t have to run to the store and get fancy ingredients,” she said. “It’s a simple combination, but don’t be fooled by how easy they are because when it’s all said and done it’s a toffee-like delight.” Knowing these cookies already had star power, Evertsberg said she picked them for the cookie contest “because people love them and they’re different.” She said someone had told the publication about her cookies, and she got a call from a reporter for an article. Some 30 years ago, she said her graham cracker praline cookies were featured in a newspaper in Grand Rapids. This year’s cookie contest is the first Evertsberg has entered, but her baking has been in the spotlight before. Besides baking, she said she also enjoys working on different savory recipes as well as playing tennis and gardening. She worked as a dental hygienist for 40 years and retired just a couple of years ago. The couple went to grade school together in Grand Rapids, Michigan, where they both grew up, and have been married for over 40 years. Evertsberg, 65, has lived in Winnetka since 2014 with husband, William.
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